Siddartha Estevez is emerging as one of the promising new executive chefs in Dubai’s hotel scene—a culinary leader who brings international and fusion cooking together with calm, disciplined kitchen management. As Executive Chef at Sheraton Mall of the Emirates Dubai, he now leads the culinary operation of a key city hotel after progressing internally from Executive Sous Chef.
Blending international and fusion culinary skills with team leadership, Siddartha operates at the intersection of creative menu design and consistent, high‑pressure execution. His experience spans overseeing full kitchen operations, mentoring diverse brigades, and delivering high‑quality dining experiences tailored to both global travellers and local guests. He focuses on sourcing quality ingredients, maintaining strict health and safety standards, and continuously experimenting with new concepts that keep menus fresh while staying commercially viable.
Before taking on the Executive Chef role, Siddartha served as Executive Sous at Sheraton Mall of the Emirates Dubai, building hands‑on familiarity with the property’s outlets, guest profiles, and operational rhythms. He previously led as Head Chef with FIVE Holdings in Dubai, an environment known for lifestyle‑driven concepts and high guest expectations, where he refined his ability to balance volume, consistency, and presentation.
In his own words, Siddartha frames his career around a passion for culinary arts, global cuisines, and the desire to create memorable dining experiences in demanding settings. His profile reflects a chef who is versatile, globally informed, and ready to shape the next phase of Sheraton Mall of the Emirates Dubai’s culinary story through innovation, team development, and a strong service ethos.
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