Lijo Johny is a hospitality‑rooted culinary leader and Head Chef at Dubai Holding, driving kitchen performance, food quality and guest satisfaction across high‑volume, lifestyle‑oriented F&B operations.linkedin
Over more than a decade, he has grown from outlet sous chef roles on luxury cruise lines and five‑star hotels into head chef positions at golf clubs, luxury collections and now Dubai Holding, consistently aligning menus and service with elevated hospitality standards.linkedin
Career focus and narrative
Lijo operates at the intersection of luxury resort dining, golf and lifestyle hospitality, and high‑volume destination F&B, translating brand positioning into cohesive culinary experiences for residents, members and visiting guests.linkedin
His journey spans pre‑opening and operational leadership at Yas Acres Golf & Country Club, The Luxury Collection in Abu Dhabi, and now Dubai Holding, where he focuses on banquets, resorts and restaurant operations that are commercially robust yet guest‑centric.linkedin
Operational scope and responsibilities
In his current role as Head Chef at Dubai Holding, Lijo oversees end‑to‑end kitchen operations across on‑site venues, from menu development and food quality control to team leadership and food safety disciplines.linkedin
He brings pre‑opening and international experience from Regent Seven Seas Cruises and Mandarin Oriental Dubai into his present remit, using those global standards to structure banquet service, resort dining and day‑to‑day kitchen orchestration.linkedin
Team leadership and culinary ethos
Lijo’s leadership style blends hands‑on culinary craft with strong systems thinking, applying structured kitchen management and HACCP‑aligned practices to keep operations efficient and guest experiences consistent.linkedin
His background in international cuisine and large‑scale banqueting enables him to mentor teams that can deliver both refined à la carte experiences and high‑volume event catering without compromising on quality or presentation.linkedin
Destination positioning and industry presence
Across his roles, Lijo has contributed to positioning properties like Yas Acres Golf & Country Club and The Luxury Collection Abu Dhabi as attractive dining and lifestyle destinations, integrating golf, resort and community F&B into a coherent culinary narrative.linkedin
Today, as Head Chef at Dubai Holding, he remains active within the GCC hospitality community, engaging with recruitment networks and luxury hotel peers, and supporting talent pipelines that strengthen the broader culinary landscape in the UAE.linkedin
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